Well, hello! This year is off to a terrific start! We have been busy working with some wonderful new clients that we wanted to let you know about.
Here’s who we are currently representing:
Alfredo 100 (7 East 54th Street, between Madison Avenue and 5th Avenue, New York, NY 10022), a new Italian restaurant in Manhattan’s Midtown East celebrating 100 years of Alfredo of Rome. Opening March 2014.
County (34 East 20th Street, between Park and Broadway, New York, NY 10003; 212.677.7771; www.countynyc.com), featuring local, seasonal and market fresh fare from Executive Chef Jan Feshan, formerly of ABC Kitchen.
EXKi (257 Park Avenue South, at East 20th Street, New York, NY 10010; www.exki.com), the first US location of Belgium’s “exquisite” fast-casual restaurant concept that uses only natural and fresh ingredients. Opening June 2014.
La Nonna Ristorante & Bar (184 Kent Avenue, between North 3rd and 4th Street, Williamsburg, Brooklyn, NY 11249; 718.302.1100), a new sophisticated restaurant from Owner/Executive Chef Cono Morena of Williamsburg’s beloved La Nonna Pizzeria Trattoria Paninoteca. Opening February 2014.
Taste of Tribeca (www.tasteoftribeca.com), a one-of-a-kind outdoor culinary festival celebrating its 20th year on Saturday, May 17, 2014; benefitting PS 150 and PS 234.
The Food Lab (www.utfoodlab.com), an exciting platform for food conversation, particularly around food systems and how we will feed our cities in the decades to come.
Wine Spot (127 MacDougal Street, near West 3rd Street, New York, NY 10012; 212.505.1248; www.winespotnyc.com), an intimate wine, cheese and tapas bar in the West Village with fabulous flamenco shows two nights a week.
Stay tuned for more information about these restaurants, openings, events and more!
B a BPR client,