So, maybe you’re wondering what the title of this blog post means.  Well, let me tell you.  April 17, 2012 may go down as the most challenging work night that I will ever have, and here’s why.

I had two big events that night, at the same time, that I had to attend.  The first was for my client, Serafina Meatpacking, which was doing its grand opening party.  The second, was the 30th Anniversary Gala for the New York Women’s Culinary Alliance (NYWCA), which I am the organization’s current President.  You see my issue?!

By the chance of luck, the venue for the NYWCA Gala was down the block from Serafina Meatpacking at STK on Little West 12th Street, and the weather was perfect…high 70s and no humidity.  Someone was obviously looking out for me!

My night went something like this:

5:15pm – Check in at STK with NYWCA co-chairs; brief pre-party mingling

6pm – Arrive at Serafina Meatpacking opening party; check in with owners and team; step and repeat; pasta ribbon cutting

6:45pm – Return to STK; give President’s speech to 15o attendees; photos

7:30pm – Back to Serafina for more photos; make sure invited media and guests were having a good time

8:15pm – Last visit to STK; chat with Alliance members; thank contributors; take lovely goodie bag!

9pm – Final stop at Serafina; visit different levels of restaurant; socialize outside (it turned into a street party!)

There was no time to eat or drink, or for costume changes, so my new little orange dress sufficed for both events.  And I must admit, it was not only fun to wear a bright color, but to be strutting back-and-forth in the trendy Meatpacking District.

I am not sure I want to attempt to pull off such an evening like this again anytime soon, but I feel great that I was able to make it work.  I am very thankful that I had super supportive teams and each event was a big success.  I am proud to be a part of both!

B the one doing the unthinkable!

Shari